My friends at NAS.org have posted on the “Climate Conspiracy” that broke when hackers revealed global warming scientists had apparently manipulated data, organized attacks on skeptics, and much more. Surprise, surprise.
The timing couldn’t be worse for those who would cripple economies with the plaintive cry: “Do as we say or we all die!” Worldwide there is growing skepticism about the benefits of micromanaging every aspect of daily life while measuring “carbon footprints.” The Wall Street Journal even contributed to this Nanny Project with a long piece measuring the carbon footprint of various common products. I was relieved to see that beer had the lowest carbon footprint.
How far have we gone when we decide whether or not it is “good for the planet” to drink beer? Now we must ask: Did German scientists manipulate the beer data to preserve their national beverage? (I'm kidding). It's a good cause(beer drinking) but who studies this stuff? And when is enough enough?
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